S'more Crazy: Rice Krispie Treats

June 23, 2017

In honor of our fun weekend ahead, we'd like to share a quick, yet tasty recipe easily made at your campsite. 

 

 

 

Ingredients:

 

3 tablespoons of butter or margarine

1 package (10oz, 40 count) of Jet-Puffed marshmallows or 

      4 cups of the miniature marshmallows

6 cups of Kellogg's Cocoa Krispies© cereal

3 Keebler Graham© cookies

1/4 cup of miniature semi-sweet chocolates

1 1/2 cup of miniature marshmallows

Wax paper

 

Directions:

 

Grab a sauce pan to melt your butter over low heat. Add your 10oz of marshmallow's and stir until completely melted.

 

Add your Cocoa Krispies and your Keebler Graham cookies. Stir it until it is sufficiently coated. Add your second round of miniature marshmallows. Gently stir your ingredients together. 

 

Next spread your mixture evenly on wax paper. Preferably in whatever six pan you see fit. Sprinkle the top with your remaining semi-sweet chocolate and miniature marshmallows. Press into your mixture then let cool. Cut into 2-inch squares and serve away!

 

For more Rice Krispie recipes, visit:  https://www.ricekrispies.com/en_US/recipes.html

 

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